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All the Colors Are Changing: Nocino Sour

It’s starting to feel like fall in San Francisco. The afternoon air seems clearer, sharper—the sky a more tender blue. In the spirit of autumn, I reached for the nocino, an elegant walnut liqueur, and then had to admit I …

Caroubel

A friend came in for a nightcap after a day of eating and drinking around town. The drink I came up with has the end-of-meal elements without getting too heavy or sticky. It works on a smaller scale …