0
Your Cart

Takeoff

Ingredients 2oz Peanut Butter washed Bourbon 1.5oz Aperol 1.5oz Cocchi Americano .5oz Absinthe 3oz Seltzer .5oz Rich Vanilla Bean Simple Syrup (2:1) 2 dashes Bittermens Mole Bitters 3 dashes Black Walnut Bitters 2 dashes Orange Flower Water 1 dash Bittermens Orange Cream Citrate…

Sugar and Grass

Ingredients: 1oz Cachaca .5oz Maraschino .5oz Domaine de Canton .5oz Salers 1 dash Angostura 1 dash Lavender Bitters 5 drops Urban Moonshine Bitters (Original) Lemon Twist Instructions: Add the Cachaca, Maraschino, Domaine de Canton, Salers, Angostura and lavender bitters to a chilled mixing…

The New Hickory Cocktail

Ingredients: 1.75oz Cynar 1.5oz Manzanilla Sherry 8 drops Bittermens Burlesque Bitters 8 drops Bittermens Hopped Grapefruit Bitters Grapefruit Twist Instructions: Add the Cynar, Manzanilla sherry, Bittermens Burlesque and Hopped Grapefruit bitters to a chilled mixing glass. Add ice and stir until well…

The Dutch Alps

Ingredients: 2oz Genever .5oz Genepy .25oz Amaro Nonino 1 brspn Maraschino 4 drops Saline Solution 1 dash Orange Bitters Lemon Twist Instructions: Add the genever, genepy, Amaro Nonino, maraschino, saline solution (see below) and orange bitters to a chilled mixing glass. Add ice…

Pinarello

Ingredients: 1oz Aperol 1oz Campari 1oz Cynar Optional: Elixir Vegetal Instructions: Add the Aperol, Campari and Cynar to a rocks glass. Top with crushed ice and give a quick stir, garnish with a long grapefruit twist. If using Elixir Vegetal…