Ingredients: 1 cup Sugar 1/4 cup Water 1/4 cup Fernet-Branca 1/3 cup Corn Syrup 1/4 tsp Cream of Tartar 1 oz Fernet-Branca 6 Lemon Twists Supplies: Candy Thermometer Non-Stick Pot Spatula Pastry Brush Measuring Utensils Lollipop Mold Lollipop Sticks I had been toying with…
