Spiked Root Beer Float. I mean come on! Who had a root beer float as a kid? Show of hands.
This cocktail right here kicks the old classic drink up a notch. All you have to do is add whipped cream vodka. Huh, who knew?
Did you know that today, August 6th is National Root Beer Day?
What?
Yup, so that means……there NEEDS to be a spiked version of this timeless drink!
Am I right?
Now I will admit.
Are you sitting down?
I was never a HUGE fan of root beer floats. Don’t hate me!
I dunno……..something when that ice cream meets the root beer. It was never my favorite.
Now my gramps used to be asked to make them a lot. I guess he had the ability to make a good one? Not sure. I would get mine…..and then quickly eat all of the ice cream out of it and then very….slowly…..drink the root beer…….or maybe I would dump it? Can’t quite remember.
Anyways, I figured if I was to add ALCOHOL to it, I might just like it a bit better.
WINNER!!
This cocktail is pretty darn easy to make.
Well although technically there are 2 different ways people make them. It’s kind of like the toilet paper debate. Does the end of the toilet paper go over or under the roll. Correct answer is over.
Yup, I’m team over!!
But which side am I on in the root beer float debate?
I’m a root beer first kind of gal!
Root beer and whipped cream vodka go in first.
Ice cream second.
Once you’ve got that all together all you need to do next is put on the toppings!
Whipped cream for sure…..but why stop there? Add some more toppings that you like! Sprinkles, marshmallows, chocolate chips, whatever suits your fancy!
There you have it! A Spiked Root Beer Float!
Now you can enjoy a childhood classic drink a whole new way!
Cheers to kicking things up a notch or two!
Spiked Root Beer Float
ingredients:
- 1 12 ounce can of root beer
- 1 1/2 ounces whipped cream vodka
- 2 scoops vanilla ice cream
- whipped cream
instructions:
- Pour root beer into a large glass.
- Pour in vodka and stir.
- Next scoop in the vanilla ice cream.
- Top with whipped cream.