One afternoon, my buddy suggested we turn his fresh mandarin oranges into Harvey Wallbangers. That sounded like a job for Freddy Fudpucker, Wallbanger’s tequila variation and my preferred version of the drink. It’s unbelievably good with fresh mandarin juice. I feel a little guilty posting this at the end of mandarin season—or so it is here in Northern California—but maybe it’s the perfect excuse for using up some fruit you have around. Proportions below are approximate. Don’t hold back on the juice.
Fresh Mandarin Fudpucker
- 2 oz tequila (we used blanco)
- 4 oz freshly squeezed mandarin juice
- 1/4 oz Galliano
Combine spirits and juice with ice in a tall glass, roll into a tin and back. Carefully float Galliano. (And if it sinks, so what? Sip and smile.)
Hm—I guess the Fudpucker’s a classic. (Again, just sip and smile.)