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Up to Date | The Straight Up

By The Straight Up, February 11, 2014 Instructions: Add the rye, sherry, Grand Marnier and Angostura bitters to a chilled mixing glass. Add ice and stir until well chilled. Strain […]

Ice Feature in the San Jose Mercury News

“San Francisco’s Camper English invented a home method for making clear ice that’s now celebrated around the world”  is the dek to this story in the San Jose Mercury News […]

Fogged In Lounge: More Rooting Around

I’ve been experimenting with Root, the highbrow root beer spirit from Art in the Age. This round focuses on rum and its natural accompaniments: lime, brown sugar, absinthe—all of which […]

Behind the Times | The Straight Up

By The Straight Up, February 14, 2014 Instructions: Add the Irish whiskey, Dolin Blanc, dry curaçao and Hair of the Dog bitters to a chilled mixing glass. Add ice and stir […]

Christmas Wish – A Year of Cocktails

I was sent a bottle of Smirnoff Vodka Holiday Ornament Bottle to sample.  I was not paid for my opinion.  All views and opinions are my own. It’s been a while […]

The Bittersweet Sour | The Straight Up

By The Straight Up, February 14, 2014 Instructions: Add all ingredients to a shaker. Add ice and shake vigorously until the outside of the shaker begins to frost. Double strain […]