By The Straight Up, December 10, 2013 Instructions: Add the Cognac, Rittenhouse Rye (or other 100 proof rye), Dry Curaçao and bitters to a chilled mixing glass. Add ice and […]
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Spiked Root Beer Float – A Year of Cocktails
Spiked Root Beer Float. I mean come on! Who had a root beer float as a kid? Show of hands. This cocktail right here kicks the old classic drink up […]
Fogged In Lounge: When Black Friday Comes
If you’re reading this in the United States, you probably know it’s a big shopping day here. Whether you like that sort of thing or don’t, a tropical drink might […]
A Nise One | The Straight Up
By The Straight Up, December 17, 2013 Instructions: Add the absinthe, genepy, green chartreuse, yellow chartreuse, barrel aged genever and hair of the dog bitters to a chilled mixing glass. […]
Boozy Very Berry Lemonade Pops
(I was sent a couple cans of the Smirnoff Spiked Sparkling Seltzer Berry Lemonade to try. I was not paid and ALL opinions are my own) Have you ever wanted […]
A Pair of Irish Whiskey Cocktails
I came home with a bottle of Tyrconnell Single Malt a few days ago, and this post ought to have been written sooner but the whiskey was so charming that […]
The Fixer | The Straight Up
By The Straight Up, December 19, 2013 Instructions: Add the NOLET’s gin, dry curaçao, maraschino and elixir vegetal (don’t have it? try a few dashes of green Chartreuse) to a chilled […]
Chocolate Covered Marshmallow – A Year of Cocktails
Originally posted in November of 2013. Reposted for National Toasted Marshmallow Day. Who doesn’t love a chocolate covered marshmallow? This cocktail is light and tastes delicious! We made it! […]
Another Irish Whiskey Cocktail (or Two)
The second of my recent attempts at an aromatic Irish whiskey cocktail. So far, I’ve done two subtle variations, one with sweet vermouth and the other with Cocchi Americano Rosa, […]
From A to B | The Straight Up
By The Straight Up, December 23, 2013 Instructions: Add the malort, Campari, gin, rye, Fernet-Branca, absinthe and 3 full droppers of Bittermens Hopped Grapefruit Bitters to a chilled mixing glass. […]
A Mention of The Ice Book in the New York Times Magazine
I had a little unexpected treat today, when I saw The Ice Book mentioned in this story “Is Ice the Ultimate Luxury?” in T, the New York Times Magazine. This […]
Mesquite Paloma – A Year of Cocktails
I was sent a bottle of Crown Royal Texas Mesquite Whisky to sample. I was not paid or asked to promote it in any way. All opinions are my own […]
Fogged In Lounge: Modern Irish Cocktail?—Molly Bloom
This one’s for a friend who was having trouble with Irish whiskey in the classic Manhattan formula. While distinctly more floral and fruit-forward from the inclusion of Cocchi Rosa, the […]