This week we’re talking about tinctures, which are great for adding variety to cocktails. A tincture is defined as: a medicine that is made of a drug mixed with alcohol. Which we like the sound of. 🙂 Booze mixed …
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A is for Agave
This coming Thursday, the 24th of July 2014, is National Tequila Day. Being the booze patriots that we are, we felt we should honor the event by making more tequila drinks. As we said in A tequila transition, it’s a …
Cobbler Weather
It’s high summer here in Seattle, which means it’s cobbler weather. Fortunately, we’re going to make the kind of cobbler that does not require the use of an oven. It’s hot, well hot for us :), …
Squeeze juicer vs twist juicer
Christa’s twist juicer is rather pathetic. It clogs with pulp in seconds, and strongly makes us suspect nobody tried to juice anything with it before putting it on the market. Hmph :S. Due to that, she sometimes uses her …
Juicer redux
Last week we looked into whether using juice from a squeeze juicer vs. a twist juicer made a difference for oranges and grapefruit. Turns out it did. We then became curious if the same held true for lime and lemon …
Labor day cocktails
It’s Labor Day weekend! Which is traditionally the last day where you can wear white, which is very important for us. Well, ok, not really. We wear whatever the fuck we want ;). We do love the spirit of …
2nd Anniversary: Cognac
This week marks our 2nd anniversary and our 104th post. Go us! To celebrate, we decided to pull some of our nicer cognacs out of the liquor cabinet to enjoy, and do some side by side comparisons of them. We …
Timing
This week we investigate the effect of temperature and oxidation on cocktails. We had noticed that some cocktails seem to change in flavor, often for the better, after sitting a short while (on those rare occasions where we don’t …
An American Whiskey that Begins with a B
It’s September, and it is Bourbon Heritage Month again. We’re big fans, so we thought we’d do our patriotic duty and drink some bourbon. Bourbon actually has a fair range of styles and flavors these days, especially …
Happy Leif Erikson Day!
October 9th is Leif Erikson day, and despite the fact that neither of us are of Scandinavian heritage, we nonetheless feel obliged to acknowledge it. You have to admire someone who would take a handful of men in what would …
Maple Cocktails
We’ve had a lovely warm October so far here in the Seattle area, but it is nonetheless getting autumnal out, with chilly nights and sudden rain showers. And there are few flavors that speak more of fall than sweet, …
Smoke Signals
We’re well into indian summer here, with warm days and cool nights. The leaves are coming down, and at least in the more rural areas the fragrance of burning leaves (delightful!) is ubiquitous. With that scent in mind, …
Shandies
We recently received some samples of Innis & Gunn barrel aged beer from Scotland (see our samples policy to understand what it means that we’re posting about them). Since we now had some beer to play with, we decided …