For some reason, it took me years to figure out I like a Bloody Maria about ten times better than the vodka version. I can’t imagine why it didn’t occur […]
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Dillionaire | The Straight Up
By The Straight Up, April 13, 2014 Instructions: Put 2 cucumber slices and 2 sprigs of dill in the bottom of a shaker then top with Jack Rudy tonic syrup […]
Irish Whiskey Vs. Scotch: What’s The Difference?
Have you ever been in the store and looked at the different whiskey bottles and didn’t know which one to buy? Or you didn’t know what Whiskey to order in […]
Cookoo About Cocoa | The Santa Fe Barman
One of my favorite things this time of year is a nice hot cup of cocoa. It started when I was a kid back in Georgia sitting around the fire […]
Olives and Ice are a Weird New Pairing
Jake Emen ruminated on the newish phenomenon of people combining ice and olives. The story includes references to Disco Cubes Dirty Martini ice, garnish at Hanky Panky in Mexico City, […]
Paloma – A Year of Cocktails
This is THE cocktail that you will want to drink THIS Cinco De Mayo!! Happy Cinco De Mayo!! What better way to celebrate such a wonderful day than with […]
Monday Booze News A new low-abv drink to try, jello shots for St. Patrick's Day, and getting to know Tennessee whiskey
First, apparently there are a myriad of ways to clean a wine decanter. Who knew? Well, now you do. St. Patrick’s Day is coming, get to know some single pot […]
Dashe Cellars
An Oakland, California winery making elegant wines from varietals that aren’t necessarily known for being vinified that way. The friendly tasting room folks know what they’re selling and care. Check […]
Basil Cranberry Julep | The Straight Up
By The Straight Up, May 4, 2014 Instructions: Add basil leaves and agave nectar to the bottom of a julep cup then muddle gently. Add mezcal and cranberry syrup, add […]
15 Best Triple Sec Cocktails
Triple sec is an orange flavored liqueur from France. Triple sec has been popular for over 150 years. It is believed that Jean-Baptiste Combier and his wife Josephine discovered the […]
New Mexico Bartender Wins Last Slinger Standing
In New Mexico’s first year to participate in the Arizona Cocktail Week Last Slinger Standing Competition. Andrew Roy of Radish & Rye won the grand prize and brought home the […]
Praline Pecan Pie – The Intoxicologist
Praline Pecan Pie – Bourbon Cocktail I first created the Praline Pecan Pie cocktail in 2010 when I visited the Woodford Reserve Distillery for a media event. I had a […]
Review of Holy Waters by Tom Morton
For AlcoholProfessor.com I wrote a review of Holy Waters by Tom Morton. Source link