Tomorrow Denmark hosts the Eurovision Song Contest. One of those cultural events that makes the rest of the world feel as much out of the loop as Superbowl does most Europeans.
Basically it’s just a huge music show where viewers from all the participating countries – more than 25 – root for their favorites and national juries award points that will determine the final winner. A process that opens hostility between many other wise closely related countries.
The competition is more than 50 years old and the most watched show in Europe every year. Some call the show Gay Christmas – and this year one of the favorites and a contestant Putin would hate to see win is a drag with a full beard.
Concita Wurst have drawn some ugly comments from other contestants – but this is a song contest and sing is what she does.
One of my coworkers is the Danish commentator for the show, his name is Ole Tøpholm otherwise know as Tøbbe.
He has had some voice problems the last couple of days – so I figure a cocktail will help him to be fit for the job tomorrow.
I’ve taken a huge cue from one of my own favorites – the Mai Tai – and another favorite rhubarb.
- 6 cl golden rum – I used Mount Gay XO
- 3 cl banana liqueur – Giffard Banane du Bresil
- 1,5 cl orgreat
- 3 cl lime juice
- rhubarb cordial
Put the first four ingredients in a shaker with ice and shake well. Put one half of the spent lime in a tall glass with ice and strain the content of the shaker over it, top off with the rhubarb cordial. For the party vibe it needs a straw and a cocktail stick.
SOURCE: Ginhound – Read entire story here.