This is a gin sour I’ve been kicking around with a friend. The combination of maraschino and allspice isn’t one I immediately think of so I’m glad for the inspiration. Here’s my current variation.
Cerrito Cocktail
- 2 oz gin (Junípero)
- 1 oz lime juice
- 1/2 oz maraschino
- 1/2 oz triple sec (Combier)
- 1 dash allspice dram
- 1 dash absinthe
Shake with ice and strain into a chilled cocktail glass. Orange twist.
ROWEN, FOGGED IN LOUNGE
The twist disappeared in the drink I photographed but it’s in there.
I’m always at a loss to describe the profile of maraschino. It has a bitter almond component but it’s more complex than that, drier than most cherry flavors and floral at the same time. And in this drink it seems to shimmer with the dashes of allspice and absinthe. The orange twist is the perfect top note. It points up the triple sec and helps bring the flavors together.
SOURCE: Fogged In Lounge – Read entire story here.